![]() I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. Take care, and have a GREAT day! Interested In More Recipes? I invite you to come back again soon, for more family-friendly recipes. Thanks so much for taking time out of your day to visit my blog. By the way… if you like making your own coffee creamers, be sure to check out my recipes for Créme Brulee Coffee Creamer and Cinnamon Roll Coffee Creamer! I think you’ll enjoy them, too!ĭon’t forget! You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I hope you have the chance to make this simple coffee creamer, and trust you’ll enjoy it as much as I do. This coffee creamer has a soothing, yet subtle peppermint and chocolate flavor, which I really enjoy in my strong, hot morning coffee! YUM! It’s a delicious coffee creamer any old time of the year, not just during the holidays! Most of the time, I simply add the peppermint mocha coffee creamer straight into my coffee, give it a stir and drink it up! But sometimes… I can’t help myself and try to make my coffee more fancy! To do this, stir creamer into the coffee, then top with aerosol whipped cream, and sprinkle with crushed peppermint, right off of a candy cane! After washing and draining it well, I can re-use the container for homemade coffee creamers! The creamer should last approximately the same amount of time as the expiration date on the half and half carton, if stored in an airtight container.Įnjoy Your Coffee With Peppermint Mocha Coffee Creamer! TIP: To store creamer, I remove the label from an old, empty creamer container. Now the creamer is ready to enjoy! See how easy that was? I make a lot less mess when I use the funnel instead of just pouring the liquid in the bottle… just sayin’. You can either POUR or LADLE the liquid creamer into the funnel in the jar. Once the peppermint mocha coffee creamer is fully combined, place a funnel into the neck of an airtight jar or bottle you’re using for the creamer. Storing The Peppermint Mocha Coffee Creamer NOTE: If using an electric mixer, blend, using the LOWEST setting, so the liquid doesn’t splatter everywhere, ok? Whisk or blend the creamer only until everything is completely blended. I have used both, but because the sweetened condensed milk is very thick, I find that using an electric mixer works best. You can use a wire whisk for this OR an electric mixer. The only thing you need to do to prepare the creamer is to thoroughly combine the ingredients. Measure all of the creamer ingredients into a large bowl. You can garnish each steaming hot mug of coffee with them, but that is completely optional! If you want to “fancy the coffee up” for serving, you will also want to have whipped cream and some crushed peppermint sticks. ![]() These ingredients are all you will need, and can be found in most grocery stores. You need peppermint extract, 2 cups half and half, several Tablespoons of chocolate syrup, and a can of sweetened condensed milk to make this coffee creamer. Scroll Down For A Printable Recipe Card At The Bottom Of The Page What Ingredients Will I Need? How’s that for convenient? If you enjoy the flavors of chocolate and mint, then I’ll bet you will enjoy this coffee creamer. The creamer only has 4 ingredients and can be ready to pour into a cup of coffee in less than 5 minutes. I scribbled the recipe on the bottom of a piece of paper many years ago, but don’t know where I got it from, so I’m not sure who to give credit to for this yummy recipe. Make delicious, homemade Peppermint Mocha Coffee Creamer to brighten the holidays (or ANY time)! Easy to make recipe only has 4 ingredients!ĭo you like making your own homemade coffee creamers? If you do, I would love to share with you today how to make this delicious coffee creamer! Peppermint Mocha Coffee Creamer is the flavor of the day! It is SO SIMPLE to make, and tastes wonderful when added to a big ol’ mug of hot coffee.
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